Shallot Vinaigrette

Ingredients

• 1/4 cup white wine vinegar, champagne vinegar, or aged sherry wine
• vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoon kosher salt
• Freshly ground black pepper
• 2 Tablespoons finely minced shallots
• 2/3 cup extra-virgin olive oil